Solo Holidays & Tours To Central and South America

Delve into the rich history of ancient cultures across the continent.

• Machu Picchu, Peru: Trek to the legendary Inca citadel, a UNESCO World Heritage Site, and marvel at its breathtaking architecture and stunning mountain backdrop.
• Mayan Ruins in Guatemala: Explore the ancient city of Tikal, nestled deep in the jungle, and discover its towering temples and rich history.

Witness some of the world’s most stunning natural landscapes and wildlife.

• Iguazú Falls, Argentina/Brazil: Experience the awe-inspiring power of these massive waterfalls, one of the most impressive natural wonders in the world.
• Galápagos Islands, Ecuador: Discover unique wildlife and pristine natural beauty on these remote islands, where you can see giant tortoises, marine iguanas, and diverse bird species.

Engage with the rich cultural tapestry of Central and South America.

• Rio de Janeiro, Brazil: Enjoy the lively atmosphere, stunning beaches, and famous landmarks like Sugarloaf Mountain and Christ the Redeemer.
• Buenos Aires, Argentina: Experience the elegance and charm of this cosmopolitan city, known for its tango music, historic architecture, and vibrant neighbourhoods like San Telmo and La Boca.

Unwind on some of the most beautiful and serene beaches in the world.

• Costa Rica’s Pacific Coast: Enjoy the pristine beaches, lush rainforests, and rich biodiversity of this tropical paradise.
• Brazil’s Northeast Coast: Relax on the stunning beaches of Bahia and explore the vibrant local culture and cuisine.

Diverse and geographically rich, Central and South America are home to some truly remarkable dining experiences. With tropical fruits from the Amazon, seafood from the Pacific and Atlantic Oceans, and fish from numerous lakes and rivers, the continent offers a bounty of fresh, high-quality ingredients year-round.

In Brazil, indulge in the traditional feijoada, a hearty black bean stew with pork, or enjoy freshly grilled meats at a churrascaria. Savor Peru’s world-renowned ceviche, where fresh fish is marinated in tangy citrus juices and spiced with hot peppers.

Argentina is famous for its succulent steaks and Malbec wine, while Mexico offers a diverse array of flavours with dishes like tacos, tamales, and mole.

Colombia’s arepas, versatile cornmeal cakes, can be enjoyed with a variety of toppings and fillings, reflecting the country’s diverse culinary heritage. Chile's cuisine features a delightful mix of seafood, with dishes like pastel de choclo, a comforting corn pie filled with meat and vegetables.

Costa Rica’s fresh and flavorful dishes, like gallo pinto (rice and beans) and casado (a traditional meal with rice, beans, plantains, salad, and a choice of meat), showcase the simplicity and vibrancy of Central American cuisine.

For drinks, don't miss the chance to try a pisco sour in Peru or Chile, or the refreshing caipirinha in Brazil. And of course, coffee lovers will revel in the rich, aromatic brews from Colombia and Costa Rica’s coffee plantations.

From the tropical delights of Amazonian fruit to the diverse seafood offerings from the coasts, Central and South America promise a culinary journey as rich and varied as the landscapes themselves.