Kenya Tours & Holidays

Feast your eyes on Kenya’s wild savannahs, golden plains, flamingo-pink lakes and breath-taking natural beauty. Discover Africa’s safari capital and be at one with nature on your holiday to Kenya.

Witness the Maasai Mara wildebeest migration and hear elephants trumpet and lions roar across the savanna on your search of the Big Five. Go on the lookout for the blue-legged Somali ostrich and the giraffe-necked gerenuk gazelle in the north’s rugged Samburu landscape. Keep an eye out for grazing black and white rhinos, Rothschild giraffes and marvel at the powder-pink flamingos on the picturesque shores of Nakuru’s soda lake.

Encounter nature at its best and take in one of the world’s most famous waterfalls, the Thompson Falls in historic Nyahururu. Enveloped in a dense forest on the fringes of Mt Kenya and the Great Rift Valley, the water fall is a site to behold.

Follow in the footsteps of royalty on your Kenyan safari holiday and stay at famous the Treetops in the mountainous Aberdare National Park. Feel the warm welcome of the Maasai people, and discover their rich cultural heritage that extends down centuries. Admire their brightly-coloured outfits and watch the traditional jumping dance as you experience the authentic life and culture of the modern yet traditional Maasai people on one of our escorted holiday tours to Kenya.

Visit the Maasai markets and taste the wonderful street food in Nairobi – Kenya’s concrete jungle that contrasts the wild natural beauty to be found elsewhere in the country. From city to savannahs, your Newmarket holiday to Kenya is one you’ll cherish forever.

Diverse in its flavours, Kenyan cuisine is heavily influenced by a variety of ethnic traditions, taking influence on the seasonings and tastes of outside countries.

Thanks to vast farmland, lakes and the Indian Ocean, Kenyan cuisine often consist of readily available vegetables, fruits and meats. However, there is no one dish that represents all of Kenya. Many of the different tribes and groups have their own native foods. For an authentic taste of Kenya, try nyama choma – roasted beef or goat meat meal, normally cooked over an open fire.

Ugali is the pillar of many meals throughout country. Often served during lunch or dinner, this hard porridge made from corn flour is often served with sauce accompanied with meat, fish, nyama choma and meat stews. Eat like the locals and use your hands to indulge in this starchy gruel. Complete your holiday to Kenya with some of the country’s favoured beverages - tea and coffee grown inland.