Botswana Tours & Holidays

Bordered by the nations of Namibia, South Africa, and Zimbabwe, Botswana is famed for its incredible safari holidays and rare wildlife.

Home to an abundance of incredible wildlife, visitors can see a wide range of mammals, reptiles, amphibians, birds, and fish on Botswana tours. The nation consists of three main landscapes, including rugged hill ranges in the east, a lowland sandy region, and the ancient lakes of the Kalahari Basin, providing a diverse array of things to see and do throughout the country.

For those looking to experience the local fauna, a visit to Chobe National Park is a must. The 4,200 square mile park is home to a broad and varied range of wildlife, including the crocodile, hippopotamus African painted dog, blue wildebeest, Cape buffalo, giraffe, hyena, leopard, lion, and more, making it a great option for Botswana safari holidays.

While you’re in this glorious part of the world, it’s worth heading down the Chobe River on a memorable sunset cruise. This striking river flows for 454 miles and is home to a fascinating array of birdlife, including the white-faced whistling duck and the African fish eagle.

Take a stroll through any of the bustling food markets in Botswana and you'll see a colourful and diverse mix of ingredients. Sorghum and maize are everyday staples, and a wide variety of beans and vegetables are grown. Beef is the most commonly eaten meat in the country, although goat, mutton and chicken are also widely used. River fish are another important ingredient for local dishes, and, as with other Southern African countries, mophane worms are also consumed. Watermelons are said to have originated here, and today the fruit is popular and plentiful, and is used, along with ginger and sugar, to make tasty homemade drinks.

Not sure which local foods to try on your Botswana safari holidays? A good place to start is seswaa, also known as chotlho, which is the country's national dish. Consisting of slow-cooked beef cooked in salt water, the dish is served with maize, rice or beans or as a sandwich filling. Those looking for meat-free options can try dikgobe - a vegetarian friendly porridge-like dish made from beans, peas and maize. Those with slightly more adventurous taste buds may wish to opt for serobe. This popular dish is made by cooking cow, goat or sheep lungs and intestines until soft, and is usually served with bogobe jwa lerotse - a porridge flavoured by the lerotse melon, which represents another important staple of the country's cuisine.